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Pumpkin Scones with Maple Date Glaze
HOME COOKED VEGAN24Ingredients
45Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. flax seed meal (I like to use golden flax seeds, and grind them in my coffee grinder)
- 6 Tbsp. water
- 1/3 cup raisins
- 1 cup whole wheat flour
- 1 cup oat flour (I also grind oats in my coffee grinder to make oat flour as needed)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. canela
- 1/2 tsp. ground cloves
- 1/2 tsp. nutmeg
- 1 pinch cardamom (optional)
- 1 pinch ground ginger (optional)
- 1/2 cup coconut oil (solid)
- 3 Tbsp. soy milk
- 1/4 tsp. apple cider vinegar
- 1/2 cup pumpkin puree
- 1/2 cup maple syrup
- 1 Tbsp. blackstrap molasses
- 8 dates
- 3 Tbsp. maple syrup
- 5 Tbsp. hot water
- 1 pinch salt
- 1/2 tsp. canela
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium680mg19% |
| Protein12g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber11g44% |
| Sugars52g |
| Vitamin A100% |
| Vitamin C4% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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