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Pumpkin Scones with Maple Cinnamon Icing (an after Thanksgiving treat!)
GLUTEN-FREE ON A SHOESTRING13Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups all purpose gluten free flour (high-quality)
- 1 tsp. xanthan gum (omit if your blend already contains it)
- 1 Tbsp. baking powder
- 1/2 tsp. kosher salt
- 2 tsp. pumpkin pie spice
- 5 Tbsp. sugar
- 6 Tbsp. unsalted butter (cold, roughly chopped)
- 5 oz. pumpkin butter (recipe halfway down the page in that link, chilled)
- 1/4 cup heavy cream (2 fl. oz., chilled)
- 1 cup confectioners sugar
- 1 tsp. ground cinnamon
- 2 Tbsp. pure maple syrup
- 4 Tbsp. heavy cream
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium360mg15% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g2% |
| Sugars26g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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