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Pumpkin Scones with Maple Cinnamon Glaze
FOOD AND TABLE17Ingredients
55Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups all purpose flour (+ more for dusting)
- 1/3 cup light brown sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 cup canned pumpkin
- 1 tsp. kosher salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. freshly ground nutmeg
- 1/4 tsp. ground cloves
- 1/4 cup milk
- 1 tsp. pure vanilla extract
- 1/2 cup unsalted butter (cut into about 1/2" cubes and very cold)
- 6 Tbsp. powdered sugar (sifted)
- 1/4 tsp. cinnamon
- 1 1/2 Tbsp. maple syrup
- 1/2 Tbsp. milk
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium910mg38% |
| Potassium230mg7% |
| Protein9g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber4g16% |
| Sugars36g |
| Vitamin A110% |
| Vitamin C4% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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