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Pumpkin Scones with Espresso Glaze
SWEET AND SAVOURY PURSUITS16Ingredients
32Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all-purpose flour
- 1 tsp. canela
- 1/2 tsp. ground ginger
- 1/8 tsp. ground cloves
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup unsalted butter (cold, cut into pieces)
- 1/2 cup pumpkin purée
- 1/3 cup brown sugar (packed)
- 1/3 cup buttermilk (*, see notes)
- glaze (Ingredients for Espresso)
- 1 Tbsp. instant espresso
- 1 Tbsp. hot water (very)
- 1 Tbsp. cream (half and half, or milk)
- 1/2 cup icing (powdered sugar)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium290mg12% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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