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Flakeeshaneeta: "Turned out excellent. Soft, moist, and the scones…" Read More
25Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/4 cups all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 1/8 tsp. ground cloves
- 1/4 cup brown sugar (packed light-)
- 3 Tbsp. granulated sugar
- 1/2 cup unsalted butter (cold and diced into 1/2-inch pieces)
- 1/2 cup canned pumpkin (puree , chilled, don't chill in can)
- 3 1/2 Tbsp. buttermilk
- 1 large egg
- 1 tsp. vanilla extract
- 1 Tbsp. honey
- 1 Tbsp. half-and-half
- 1 cup powdered sugar
- 2 Tbsp. half-and-half (then more as needed)
- 3/4 cup powdered sugar
- 1 Tbsp. pumpkin purée
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1/8 tsp. ground ginger
- 1 Tbsp. half-and-half
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium350mg15% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber2g8% |
| Sugars38g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Jennifer J. 3 years ago
The flour ratio in this recipe seems off. My dough was much too wet to knead like the instructions suggested. I ended up adding at least a half cup extra flour after pouring the dough onto my workspace. A disastrous start, but in the end, the additional flour salvaged the scones and they turned out tasty.
Flakeeshaneeta 3 years ago
Turned out excellent. Soft, moist, and the scones are not too sweet, so the frostings balance well.
Shital 4 years ago
It is delicious! It does require lots of ingredients and it’s time consuming but worth it!
Cindy Scott 4 years ago
Good used this recipe a few times always turns out good frequent family request
Chandler 5 years ago
Needed more brown sugar and spices in the dough. Also needed to be cooked a longer. Even though my toothpick came out clean, the scones tasted a bit raw and were very soft
Jewel Watts 5 years ago
Lovely texture. Spices were great. Wasn't sweet enough for me though. Will add more sugar next time.
ranz 5 years ago
I fillowed the directions without variation and they were delicious and well received. It was a lot of work without a food processor but worth it. However the kitchen mess and clean up was extensive.
Liza S. 5 years ago
it turned out great. looks great, smells amazing and taste delicious. i ended up cutting them in half making 16 instead of 8. family loved it!
Cassie 5 years ago
Messier than the picture but still delicious!!!! It was sweet and moist and perfect!! Definitely will make again!
Keeten 5 years ago
I love pumpkin. This was easy to make. Thinking about making it for an upcoming holiday party.
Yo 6 years ago
Delicious! Next time I might add more pumpkin and spice for more flavor. Will definitely make again!
Update: I made again and added a little extra sugar, pumpkin and spices for more flavor... two times as good!
Jennifer Martin 6 years ago
It was delicious! However, I made a few changes to it that made it a little better. For the Pumpkin glaze instead of 1 tbs of pumpkin puree I put 2, add a few extra sprinkles of cinnamon, and lastly a little bit of brown sugar. It took away from the original taste that I got because it started out tasting like powdered sugar mostly. It didn't seem to have a pumpkon pie taste that I was expecting it to and after adding brown sugar it tasted like pumpkin pie.
Linda 6 years ago
It was easy to make .Very tasty everyone in family enjoyed them. I will make these again and again.