Pumpkin Scones {Starbucks Copycat} Recipe | Yummly

Pumpkin Scones {Starbucks Copycat}

Cindy Scott: "Good used this recipe a few times always turns ou…" Read More
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  • 2 1/4 cups flour (all-purpose)
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/4 cup brown sugar (packed light-)
  • 3 tablespoons granulated sugar
  • 1/2 cup unsalted butter (cold and diced into 1/2-inch pieces)
  • 1/2 cup canned pumpkin puree (chilled, don't chill in can)
  • 3 1/2 tablespoons buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey
  • 1 tablespoon half-and-half
  • 1 cup powdered sugar
  • 2 tablespoons half-and-half (then more as needed)
  • 3/4 cup powdered sugar
  • 1 tablespoon pumpkin puree
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1 tablespoon half-and-half
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    NutritionView More

    Sodium16% DV380mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs22% DV67g
    Fiber8% DV2g
    Calories410Calories from Fat130
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate67g22%
    Dietary Fiber2g8%
    Vitamin A60%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Cindy Scott 3 months ago
    Good used this recipe a few times always turns out good frequent family request
    Kyla C. a year ago
    Needed more brown sugar and spices in the dough. Also needed to be cooked a longer. Even though my toothpick came out clean, the scones tasted a bit raw and were very soft
    Jewel Watts a year ago
    Lovely texture. Spices were great. Wasn't sweet enough for me though. Will add more sugar next time.
    Mark a year ago
    Tasted great! Added walnuts for added flavor and texture!
    Mike a year ago
    I fillowed the directions without variation and they were delicious and well received. It was a lot of work without a food processor but worth it. However the kitchen mess and clean up was extensive.
    Liza S. 2 years ago
    it turned out great. looks great, smells amazing and taste delicious. i ended up cutting them in half making 16 instead of 8. family loved it!
    Konstantinidis 2 years ago
    Not heavy like regular scones. Very tasty
    Cassie 2 years ago
    Messier than the picture but still delicious!!!! It was sweet and moist and perfect!! Definitely will make again!
    Janet Keeten 2 years ago
    I love pumpkin. This was easy to make. Thinking about making it for an upcoming holiday party.
    Yo 2 years ago
    Delicious! Next time I might add more pumpkin and spice for more flavor. Will definitely make again! Update: I made again and added a little extra sugar, pumpkin and spices for more flavor... two times as good!
    shera k. 2 years ago
    These turned out better than Starbucks pumpkin scones. They were amazing :-).
    Jennifer Martin 2 years ago
    It was delicious! However, I made a few changes to it that made it a little better. For the Pumpkin glaze instead of 1 tbs of pumpkin puree I put 2, add a few extra sprinkles of cinnamon, and lastly a little bit of brown sugar. It took away from the original taste that I got because it started out tasting like powdered sugar mostly. It didn't seem to have a pumpkon pie taste that I was expecting it to and after adding brown sugar it tasted like pumpkin pie.
    Linda 2 years ago
    It was easy to make .Very tasty everyone in family enjoyed them. I will make these again and again.
    Sindy 2 years ago
    So Delicious! Tummy Yummly👩🏼‍🍳