Pumpkin Scones {Starbucks Copycat}

COOKING CLASSY(13)
Jewel Watts: "Lovely texture. Spices were great. Wasn't sweet e…" Read More
25Ingredients
40Minutes
410Calories

Ingredients

US|METRIC
  • 2 1/4 cups flour (all-purpose)
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/4 cup brown sugar (packed light-)
  • 3 tablespoons granulated sugar
  • 1/2 cup unsalted butter (cold and diced into 1/2-inch pieces)
  • 1/2 cup canned pumpkin puree (chilled, don't chill in can)
  • 3 1/2 tablespoons buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey
  • 1 tablespoon half-and-half
  • 1 cup powdered sugar
  • 2 tablespoons half-and-half (then more as needed)
  • 3/4 cup powdered sugar
  • 1 tablespoon pumpkin puree
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1 tablespoon half-and-half
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    NutritionView More

    410Calories
    Sodium16% DV380mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs22% DV67g
    Fiber8% DV2g
    Calories410Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol60mg20%
    Sodium380mg16%
    Potassium120mg3%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber2g8%
    Sugars38g76%
    Vitamin A60%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Kyla C. 10 months ago
    Needed more brown sugar and spices in the dough. Also needed to be cooked a longer. Even though my toothpick came out clean, the scones tasted a bit raw and were very soft
    Jewel Watts 10 months ago
    Lovely texture. Spices were great. Wasn't sweet enough for me though. Will add more sugar next time.
    Mark 10 months ago
    Tasted great! Added walnuts for added flavor and texture!
    Mike a year ago
    I fillowed the directions without variation and they were delicious and well received. It was a lot of work without a food processor but worth it. However the kitchen mess and clean up was extensive.
    Liza S. a year ago
    it turned out great. looks great, smells amazing and taste delicious. i ended up cutting them in half making 16 instead of 8. family loved it!
    Konstantinidis a year ago
    Not heavy like regular scones. Very tasty
    Cassie a year ago
    Messier than the picture but still delicious!!!! It was sweet and moist and perfect!! Definitely will make again!
    Janet Keeten a year ago
    I love pumpkin. This was easy to make. Thinking about making it for an upcoming holiday party.
    Yo a year ago
    Delicious! Next time I might add more pumpkin and spice for more flavor. Will definitely make again! Update: I made again and added a little extra sugar, pumpkin and spices for more flavor... two times as good!
    shera k. a year ago
    These turned out better than Starbucks pumpkin scones. They were amazing :-).
    Jennifer Martin 2 years ago
    It was delicious! However, I made a few changes to it that made it a little better. For the Pumpkin glaze instead of 1 tbs of pumpkin puree I put 2, add a few extra sprinkles of cinnamon, and lastly a little bit of brown sugar. It took away from the original taste that I got because it started out tasting like powdered sugar mostly. It didn't seem to have a pumpkon pie taste that I was expecting it to and after adding brown sugar it tasted like pumpkin pie.
    Linda 2 years ago
    It was easy to make .Very tasty everyone in family enjoyed them. I will make these again and again.
    Sindy 2 years ago
    So Delicious! Tummy Yummly👩🏼‍🍳

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