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Juliene Conway: "Delicious - great pumpkin flavor!" Read More
20Ingredients
40Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 1/4 cup granulated sugar (we used turbinado)
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1/4 tsp. ground ginger
- 6 Tbsp. butter (cold, cut into 1-inch cubes)
- 1/2 cup canned pumpkin (we used our fresh pumpkin puree)
- 3 Tbsp. half-and-half
- 1 large egg
- 1 cup powdered sugar
- 2 Tbsp. milk
- 1 cup powdered sugar
- 2 Tbsp. milk
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1 pinch ground ginger
- 1 pinch ground cloves
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol105mg35% |
Sodium850mg35% |
Potassium210mg6% |
Protein10g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate126g42% |
Dietary Fiber3g12% |
Sugars73g |
Vitamin A110% |
Vitamin C4% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Robbins a year ago
First time ever making scones I feel like they turned out great. A lot easier to make than I expected. My wife who is a scone fanatic loved them so I will be using this receipe frequently.
Felicia Oltmanns 2 years ago
Yummy…great recipe. Nothing better than fresh scones and coffee. Especially in the fall!
Sue Carey 3 years ago
Making for 2nd time today. Everyone loved them the first time around! This time my dough was less sticky. Not sure what I did differently than first time though. It’s a keeper!
Ally 3 years ago
I realized I forgot the sugar! But with the glaze I didn’t miss it. I will try again with the sugar just to compare. i used pumpkin pie spice extract in place of all spices. I think this is a good one for the first try.
Mrs D. 3 years ago
These are clearly the best scones I have ever had, and they were super easy to make. I followed the recipe exactly but I double cut them to make them smaller, then baked for 12 minutes. I bagged them up and delivered to the neighbors as a fall treat. Everyone loved them! Yum:)
Terri Golish 7 years ago
Yummy!! Moist on the inside crisp on the outside. Perfection!! I will make again!
Jan A. 7 years ago
Very good and very easy!! I doubled the spices like some reviewers suggested, but I don't think I will next time; I will make these following the recipe exactly. Thank you for a yummy and simple recipe!!