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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups heavy whipping cream
- 1/2 cup pumpkin puree (unsweetened)
- 1 sprig fresh thyme
- 2 garlic cloves (smashed)
- 1/4 tsp. ground nutmeg (freshly grated is best!)
- 2 lb. yukon gold (white potatoes, peeled and cut into 1/8-inch slices)
- 2 lb. yams (or sweet potatoes, peeled and cut into 1/8-inch slices)
- kosher salt
- freshly ground black pepper
- 4 oz. Fontina (Havarti or Swiss cheese, shredded)
- 1/2 cup grated Parmesan cheese (freshly)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium380mg16% |
| Potassium1480mg42% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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