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19Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 pumpkin
- 400 grams seeds
- 400 grams beets (cut into wedges, 4 medium)
- 2 red onions (small, cut into wedges)
- 1 bunch radishes (halved)
- olive oil (for roasting)
- 1 handful thyme leaves
- 1 handful oregano (chopped*)
- 1 handful tarragon leaves
- 1 handful rucola
- 1 handful sunflower seeds
- sea salt
- 1/2 lemon
- 2 Tbsp. Tahini
- 1 clove garlic (minced)
- 3 Tbsp. extra virgin olive oil
- 1 tsp. maple syrup
- sea salt
- fresh ground pepper
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Reviews(2)
YumChef 5 years ago
Very nice salad. Next time I would use only 1 Tbs of Tahini as it was a bit overpowering. The beets needed a bit more cooking time. I will certainly repeat.