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14Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rotini pasta
- 1 tsp. oil (extra virgin)
- 8 sage leaves (chopped)
- 1 1/2 tsp. fresh thyme leaves (or 1/2 tsp dried thyme)
- 2 cloves garlic (minced)
- 2 Tbsp. tomato paste
- 3/4 cup pumpkin puree (or use sweet potato puree)
- 1 cup non-dairy milk (like coconut or almond)
- 1/2 tsp. salt
- black pepper (to taste)
- 1 tsp. extra virgin olive oil
- 6 fresh sage leaves (julienned)
- 3 Tbsp. breadcrumbs (or coarsely ground cashews or pumpkin seeds)
- 1 pinch salt (and pepper)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium600mg25% |
Potassium520mg15% |
Protein11g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber8g32% |
Sugars5g |
Vitamin A170% |
Vitamin C20% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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