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Pumpkin Sage Alfredo Pappardelle with Brown Butter
A COZY KITCHEN11Ingredients
20Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pappardelle pasta (or other pasta of your choice)
- 1 1/2 Tbsp. butter (cooked to brown)
- 1 shallot (minced)
- 1 garlic clove (minced)
- 3/4 cup pumpkin (canned pure)
- 3 sprigs sage (. plus more for garnish)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese (plus more for garnish)
- 1 pinch nutmeg
- salt
- cracked black pepper (Freshly)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol65mg22% |
Sodium340mg14% |
Potassium440mg13% |
Protein12g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A90% |
Vitamin C15% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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