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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup unsalted butter (clarified, * or ghee)
- 1 pkg. frozen phyllo dough (16 9-by-14-inch or 8 18-by-14-inch sheets, fully thawed overnight)
- 1 Tbsp. honey
- 3/4 tsp. ground cinnamon
- 3/4 cup whole milk
- 1/2 cup heavy cream
- 2/3 cup canned pumpkin puree
- 3 large eggs (at room temperature)
- 1/2 cup light brown sugar (packed)
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. kosher salt
- 1/8 tsp. freshly ground nutmeg
- 1/8 tsp. ground cloves
- 2 tsp. vanilla extract
- powdered sugar (for dusting)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium450mg19% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A80% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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