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Pumpkin Rosemary Hummus with Sizzled Garlic
AMY'S COOKING ADVENTURES8Ingredients
3Hours
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Ingredients
US|METRIC
2 SERVINGS
- 3 garlic cloves
- 2 Tbsp. olive oil
- 2 Tbsp. water
- 15 oz. garbanzo beans
- 2/3 cup pumpkin puree
- 1/2 tsp. rosemary
- 1 pinch crushed red pepper flakes
- 1 dash salt (& pepper)
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