Pumpkin Roll with Toffee Cream Filling and Caramel Sauce

ALLRECIPES
18Ingredients
85Minutes
400Calories

Ingredients

US|METRIC
  • 3/4 cup cake flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/4 teaspoons ground ginger
  • 3/4 teaspoon ground allspice
  • 6 egg yolks
  • 6 egg whites
  • 1/3 cup white sugar
  • 1/3 cup light brown sugar (packed)
  • 2/3 cup pumpkin puree (solid pack)
  • 1/8 teaspoon salt
  • 1/4 cup confectioners sugar (for dusting)
  • 2 tablespoons dark rum
  • 1 teaspoon unflavored gelatin
  • 1 cup heavy whipping cream
  • 3 tablespoons confectioners sugar
  • 10 tablespoons candy (crushed toffee)
  • 16 ounces caramel ice cream topping (warmed)
  • 1/2 cup candy (crushed toffee)
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    NutritionView More

    400Calories
    Sodium12% DV280mg
    Fat22% DV14g
    Protein14% DV7g
    Carbs21% DV62g
    Fiber8% DV2g
    Calories400Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol135mg45%
    Sodium280mg12%
    Potassium200mg6%
    Protein7g14%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber2g8%
    Sugars26g52%
    Vitamin A50%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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