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Pumpkin Roll with Toffee Cream Filling and Caramel Sauce
ALLRECIPES18Ingredients
85Minutes
400Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup cake flour
- 1 1/2 tsp. ground cinnamon
- 1 1/4 tsp. ground ginger
- 3/4 tsp. ground allspice
- 6 egg yolks
- 6 egg whites
- 1/3 cup white sugar
- 1/3 cup light brown sugar (packed)
- 2/3 cup pumpkin puree (solid pack)
- 1/8 tsp. salt
- 1/4 cup confectioners sugar (for dusting)
- 2 Tbsp. dark rum
- 1 tsp. unflavored gelatin
- 1 cup heavy whipping cream
- 3 Tbsp. confectioners sugar
- 10 Tbsp. candy (crushed toffee)
- 16 oz. caramel ice cream topping (warmed)
- 1/2 cup candy (crushed toffee)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol135mg45% |
Sodium280mg12% |
Potassium200mg6% |
Protein7g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber2g8% |
Sugars26g |
Vitamin A50% |
Vitamin C2% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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