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Pumpkin Roll Cake with Ginger Buttercream
BLAHNIK BAKER17Ingredients
52Minutes
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup all purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/2 tsp. kosher salt
- 4 eggs (room temperature)
- 1 cup granulated sugar
- 3/4 cup canned pumpkin (not pumpkin pie filling)
- 1/4 cup confectioner's sugar (plus more for dusting)
- 8 oz. cream cheese (room temperature)
- 1/2 cup unsalted butter (room temperature)
- 2 Tbsp. heavy cream
- 1 tsp. ground ginger
- 1/4 cup crystallized ginger (minced, optional)
- 1 pinch salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium290mg12% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g3% |
| Sugars22g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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