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Pumpkin Roll Cake with Buttercream Filling
KITCHEN DREAMING16Ingredients
3Hours
280Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup all purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/4 tsp. salt
- 3 large eggs
- 1 cup sugar
- 2/3 cup pure pumpkin (canned 100%, [See Note])
- 1/2 cup powdered sugar (sifted)
- 1 stick butter (softened)
- 1 tsp. vanilla
- 1 Tbsp. milk
- 2 Tbsp. powdered sugar (to garnish, if desired, optional)
- spearmint (Sprig fresh, for garnish, optional)
- pecans (toasted cinnamon)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium240mg10% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber<1g4% |
| Sugars28g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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