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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup chopped pecans (plus more for garnish)
- 3/4 cup all purpose flour
- 2 tsp. pumpkin pie spice
- 1 tsp. baking powder
- 4 eggs (separated)
- 1 cup granulated sugar (divided)
- 2/3 cup canned pumpkin (not pumpkin pie filling)
- 1 Tbsp. lemon juice
- 8 oz. cream cheese (softened)
- 4 squares white chocolate (1 ounce each, melted)
- 1/3 cup caramel ice cream topping
- 2 pkg. frozen whipped topping (thawed, 8 oz. each)
- 1/2 tsp. salt
- 10 jelly roll (& Cookie Pan)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium200mg8% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g4% |
| Sugars18g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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