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Kristi Bennitt: "Delicious…be careful not to over bake" Read More
12Ingredients
88Minutes
20Calories
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Ingredients
US|METRIC
156 SERVINGS
- 3/4 cup all purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 Tbsp. pumpkin pie spice
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup pumpkin (pureé, not pie filling)
- 8 oz. cream cheese
- 1/2 cup butter (room temperature)
- 1 cup powdered sugar
- 1 tsp. vanilla extract
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Directions
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories20Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol5mg2% |
Sodium25mg1% |
Potassium10mg0% |
Protein0g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A2% |
Vitamin C0% |
Calcium0% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Deb Goad 3 years ago
Easy to follow. Rolled out very well. The frosting recipe is soooo easy with excellent consistency and taste. This one goes in the family cookbook!