Pumpkin Risotto with Mushrooms and Bacon

THE COOKING BRIDE
12Ingredients
55Minutes
480Calories

Ingredients

US|METRIC
  • 4 slices bacon (coarsely chopped)
  • 1 leek (white and light green parts only, halved, then diced)
  • 2 cloves garlic (minced)
  • 1/2 pound cremini mushrooms (washed and sliced)
  • 1 cup arborio rice
  • 2 cups chicken stock
  • 1/2 cup pumpkin puree
  • 1 cup white wine
  • 1 tablespoon chopped fresh thyme
  • 1/3 cup grated Parmesan cheese (freshly)
  • salt
  • pepper
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    NutritionView More

    480Calories
    Sodium34% DV810mg
    Fat26% DV17g
    Protein31% DV16g
    Carbs19% DV57g
    Fiber16% DV4g
    Calories480Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium810mg34%
    Potassium670mg19%
    Protein16g31%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A110%
    Vitamin C10%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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