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Pumpkin Risotto Recipe with Candied Pecans
BILLY PARISI19Ingredients
75Minutes
1330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. ham slices (julienne pancetta)
- 1 Tbsp. unsalted butter
- 1 sweet onion (small diced)
- 3 cloves minced garlic (finely)
- 2 cups shitake mushrooms (loosely packed sliced)
- 2 1/2 cups arborio rice (Bob’s Red Mill®)
- 1 cup wine (chardonnay)
- 64 oz. chicken stock
- 15 oz. pumpkin (can of)
- 1/2 cup heavy whipping cream
- 4 oz. Gruyere cheese (shredded)
- kosher salt
- cracked pepper
- 3 chicken breasts (cooked and sliced)
- 6 soft-boiled eggs
- 2 cups candied pecans (store bought or make’em HERE)
- shredded Parmesan cheese (for garnish, optional)
- fresh sage (chiffonade, for garnish, optional)
- fresh thyme leaves (for garnish, optional)
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Directions
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol530mg177% |
| Sodium1540mg64% |
| Potassium2080mg59% |
| Protein84g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate140g47% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A190% |
| Vitamin C35% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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