Pumpkin Risotto

ALLRECIPES
12Ingredients
40Minutes
220Calories

Ingredients

US|METRIC
  • 4 cups hot water
  • 1/2 cup dry white wine
  • 4 teaspoons Maggi Instant Bouillon (chicken)
  • 1 tablespoon extra-virgin olive oil
  • 1 onion (medium, finely chopped)
  • 2 cloves garlic (finely chopped)
  • 1 cup arborio rice (uncooked)
  • 1 cup Libby's 100% Pure Pumpkin
  • 1 teaspoon fresh thyme leaves (or chopped fresh sage leaves)
  • 1/2 cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
  • 1 tablespoon butter
  • ground black pepper (to taste)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    220Calories
    Sodium6% DV150mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs10% DV29g
    Fiber4% DV1g
    Calories220Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium150mg6%
    Potassium80mg2%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A4%
    Vitamin C4%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop