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Description
If you want a tasty dish that is perfect for a cool fall day, then try this recipe for Pumpkin Risotto. It is a creamy and delicious dish that is best paired with your favorite meat main dish. The creamy and sweet pumpkin is paired perfectly with the salty mascarpone cheese and risotto rice. Be sure to pick up the ingredients so you can warm up with this decadent dish.
Ingredients
US|METRIC
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Directions
- Peel and dice the pumpkin.
- Heat a skillet and add the olive oil. Add the diced pumpkin and saute it.
- In a large saucepan, heat a little oil and add the risotto rice. Stir until the grains are translucent. Add the stock one ladle at a time, stirring frequently until the liquid is absorbed and the rice is just tender. Add the diced pumpkin and mascarpone. Mix gently. Season with salt and pepper.
NutritionView More
460Calories
Sodium20% DV490mg
Fat23% DV15g
Protein24% DV12g
Carbs24% DV72g
Fiber12% DV3g
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium490mg20% |
| Potassium460mg13% |
| Protein12g24% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber3g12% |
| Sugars4g8% |
| Vitamin A80% |
| Vitamin C8% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.