Pumpkin Rigatoni with Rosemary Walnut Crispies

PINCH OF YUM
14Ingredients
45Minutes
490Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 4 cloves garlic (thinly sliced or minced)
  • 1 cup pumpkin puree
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 teaspoons kosher salt
  • lemon (squeeze of)
  • 1 pound rigatoni
  • 1 cup walnuts (chopped)
  • 1 tablespoon rosemary leaves (finely chopped fresh)
  • 1 tablespoon melted butter
  • 2 tablespoons brown sugar (I like 2)
  • 1/2 teaspoon kosher salt (more to taste)
  • black pepper (to taste)
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    NutritionView More

    490Calories
    Sodium49% DV1170mg
    Fat58% DV38g
    Protein20% DV10g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories490Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol105mg35%
    Sodium1170mg49%
    Potassium330mg9%
    Protein10g20%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A150%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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