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Pumpkin Ricotta Ravioli with Brown Butter Sage Sauce
CAKE 'N' KNIFE12Ingredients
50Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs
- 1 Tbsp. water
- 3 1/2 cups flour (all-purpose)
- 1/2 tsp. salt
- 2 cups ricotta cheese
- 1 cup pumpkin puree
- 1 egg
- 1 tsp. salt
- grated nutmeg (Freshly)
- 4 Tbsp. unsalted butter
- 10 sage leaves (chopped)
- salt
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium1420mg59% |
| Potassium600mg17% |
| Protein35g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A230% |
| Vitamin C10% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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