Pumpkin Ricotta Ravioli Recipe | Yummly

Pumpkin Ricotta Ravioli

SBS
12Ingredients
50Minutes
390Calories

Ingredients

US|METRIC
  • 550 grams pumpkin (peeled and chopped)
  • 1 tablespoon olive oil
  • 250 grams ricotta
  • 1/2 cup finely grated Parmesan
  • 1 tablespoon oregano leaves (roughly chopped)
  • 1 tablespoon flat leaf parsley leaves (roughly chopped)
  • sea salt
  • cracked black pepper
  • 20 wonton wrappers
  • finely grated Parmesan (extra, to serve)
  • 50 grams butter
  • 4 sprigs oregano
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    NutritionView More

    390Calories
    Sodium23% DV550mg
    Fat35% DV23g
    Protein25% DV13g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories390Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol60mg20%
    Sodium550mg23%
    Potassium600mg17%
    Protein13g25%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A220%
    Vitamin C25%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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