Pumpkin Ricotta Pancakes Recipe | Yummly

Pumpkin Ricotta Pancakes

IMAGELICIOUS PHOTOGRAPHY(1)
Karen Wright: "Light pancakes with subtle flavouring, delicious…" Read More
14Ingredients
35Minutes
90Calories

Ingredients

US|METRIC
  • 3/4 cup pumpkin puree
  • 3/4 cup ricotta
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/8 teaspoon cloves
  • 1/8 teaspoon nutmeg
  • 3 tablespoons brown sugar
  • 1/2 cup quick oats
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 cup flour
  • oil (for the pan)
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    NutritionView More

    90Calories
    Sodium6% DV135mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories90Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol30mg10%
    Sodium135mg6%
    Potassium75mg2%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A35%
    Vitamin C2%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Karen Wright 2 years ago
    Light pancakes with subtle flavouring, delicious with maole syrup and pecans - yummm

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