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Pumpkin Ricotta Gnocchi With Shiitake Creamy Sauce
LAVENDAR AND MACARONS11Ingredients
35Minutes
620Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup ricotta
- 1 cup pumpkin puree
- 2 1/2 cups flour
- 2 egg yolks
- 1 1/2 tsp. salt
- 10 Tbsp. butter (+ 1 tablespoon)
- 1/2 cup sage leaves (gresh)
- 4 garlic cloves (minced)
- 1/2 lb. shiitake mushrooms (stems removed, thinly sliced)
- 4 Tbsp. crème fraîche
- Parmesan cheese (optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1100mg46% |
| Potassium440mg13% |
| Protein16g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A180% |
| Vitamin C6% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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