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Pumpkin Raviolis with Crispy Pancetta and Sage Brown Butter
COOKIN' IT REAL15Ingredients
50Minutes
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. butter
- 15 oz. pumpkin purée (1 can good quality)
- 2 garlic cloves (grated)
- 1/4 tsp. kosher salt
- 2 tsp. brown sugar
- pepper
- 1 pinch nutmeg
- 4 oz. low-fat cream cheese
- 1 pkg. wonton wrappers
- 1 eggs
- 1 Tbsp. water
- 1/4 cup pancetta (small dice)
- Parmesan cheese (or Romano cheese, freshly grated on top of raviolis)
- 1 stick butter
- 10 sage leaves (sliced into strips)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol100mg33% |
Sodium1030mg43% |
Potassium430mg12% |
Protein14g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A250% |
Vitamin C10% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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