Pumpkin Ravioli with Sage and Toasted Hazelnuts

FOOD NETWORK UK
8Ingredients
30Minutes
980Calories

Ingredients

US|METRIC
  • 70 grams hazelnuts (peeled)
  • 8 tablespoons vegetable oil
  • 450 grams ravioli (fresh pumpkin)
  • 115 grams unsalted butter
  • 6 sage leaves (fresh)
  • 1 pinch grated nutmeg
  • 50 grams grated Parmesan
  • 2 Amaretti Cookies
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    NutritionView More

    980Calories
    Sodium24% DV580mg
    Fat114% DV74g
    Protein47% DV24g
    Carbs20% DV61g
    Fiber28% DV7g
    Calories980Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat24g120%
    Trans Fat1g
    Cholesterol120mg40%
    Sodium580mg24%
    Potassium320mg9%
    Protein24g47%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A30%
    Vitamin C6%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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