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11Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cheese (piece, or Sugar Pie pumpkin, calabaza or butternut squash, seeds and strings removed)
- 1 egg yolk (lightly beaten)
- 2 Tbsp. parmigiano reggiano cheese (grated)
- 1/4 tsp. grated nutmeg (freshly)
- 1/4 tsp. fine sea salt
- 2 Tbsp. dried bread crumbs
- 1 1/4 lb. egg pasta (see related recipe at left)
- 5 Tbsp. unsalted butter (clarified, see tip below)
- 12 sage leaves (large fresh)
- 2 Tbsp. kosher salt
- parmigiano reggiano cheese (Grated, for serving)
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Reviews(1)
Abby 5 years ago
So yummy. Experiment with the sauce with heavy cream... we made a bechamel nd it was delicious!