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Pumpkin Ravioli with Ricotta and Sage Filling
WILDFLOUR10Ingredients
50Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pumpkin puree
- 1 Tbsp. olive oil
- 3 cups flour
- 2 eggs
- 7 oz. ricotta
- 1 egg
- 1/2 cup grated Parmesan cheese (fresh)
- 2 tsp. dried sage
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium510mg21% |
| Potassium290mg8% |
| Protein25g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A110% |
| Vitamin C2% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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