Pumpkin Ravioli with Olive & Fennel Tomato Sauce Recipe | Yummly
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Pumpkin Ravioli with Olive & Fennel Tomato Sauce

EATING WELL
12Ingredients
35Minutes
350Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup canned pumpkin
  • 1.5 ounces Parmesan cheese (grated, about ⅓ cup)
  • 1/2 teaspoon black pepper
  • 20 wonton wrappers (refrigerated square)
  • 1 large egg (beaten)
  • 1/4 cup extra virgin olive oil
  • 3/4 cup fennel (finely chopped, about 1 small fennel bulb)
  • 1/4 cup shallot (thinly sliced, about 1 large shallot)
  • 2 cups cherry tomatoes (halved)
  • 1/3 cup pitted kalamata olives (halved)
  • 1 1/2 tablespoons fresh oregano (chopped)
  • 1 tablespoon fresh lemon juice
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    NutritionView More

    350Calories
    Sodium23% DV540mg
    Fat31% DV20g
    Protein22% DV11g
    Carbs12% DV35g
    Fiber16% DV4g
    Calories350Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol65mg22%
    Sodium540mg23%
    Potassium490mg14%
    Protein11g22%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A120%
    Vitamin C30%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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