Pumpkin Ravioli with Mushroom Recipe | Yummly
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Pumpkin Ravioli with Mushroom

HERB 'N ZEST
6Ingredients
25Minutes
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Pumpkin Ravioli with Mushroom
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Ingredients

US|METRIC
2 SERVINGS
  • 1 pkg. frozen cheese ravioli (or of fresh, about 1.5 cups)
  • 2 Tbsp. olive oil
  • 1/3 cup portabella mushrooms (sliced, thin slices)
  • 6 Tbsp. pumpkin butter (HerbNZest Fennel Saffron)
  • 1/3 cup Parmesan (divided)
  • 1 curly parsley (leaf for garnishing, optional)
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