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Pumpkin Ravioli with Hazelnut Brown Butter Sauce
WILL COOK FOR FRIENDS17Ingredients
50Minutes
80Calories
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Ingredients
US|METRIC
48 SERVINGS
- 2 cups whole wheat flour
- 2 cups all-purpose flour
- 6 large eggs
- 10 Tbsp. water (as needed)
- 1 1/2 cups pumpkin puree (unsweetened, make your own, here)
- 1 cup ricotta cheese
- 4 leaves fresh sage (minced, about 2 tsp.)
- 2 sprigs rosemary (stripped and minced, about 2 tsp.)
- 1/4 tsp. grated nutmeg (freshly)
- cracked black pepper
- salt
- 1/2 cup hazelnuts
- 8 Tbsp. unsalted butter (1 stick, or 1/2 cup)
- cracked pepper
- salt
- 2 Tbsp. balsamic vinegar (good quality)
- parmesan reggiano (freshly grated, for topping)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium65mg3% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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