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16Ingredients
75Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour (plus more for rolling)
- 4 large eggs
- 1 tsp. kosher salt
- 1 1/2 cups whole milk ricotta cheese
- 1 1/2 cups pumpkin puree (preferably fresh)
- 1 tsp. brown sugar
- 1 large egg
- 1 tsp. salt
- 1/4 tsp. dried sage
- 1/4 tsp. nutmeg
- 1/8 tsp. cayenne pepper
- 5 Tbsp. unsalted butter
- 1 shallot (finely chopped)
- 8 sage leaves (fresh, chopped, plus more for garnish)
- kosher salt
- freshly ground black pepper
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Directions
- Combine the pasta ingredients in the bowl of a KitchenAid® Stand Mixer fitted with the flat beater. Turn to speed 2 and mix for 30 seconds. If it looks very dry, add in water 1 teaspoon at a time.
- Switch out the flat beater for the dough hook and knead on speed 2 for 2 minutes.
- Remove the dough and knead by hand for 1 to 2 minutes, or until smooth, soft, and elastic. Cover the dough and let rest for 20 minutes or up to 2 hours at room temperature. The dough can be completely covered and refrigerated for up to 1 day.
NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1780mg74% |
| Potassium660mg19% |
| Protein29g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A330% |
| Vitamin C15% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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