Pumpkin Ravioli with Brown Butter and Sage Sauce

SERIOUS EATS
12Ingredients
105Minutes

Ingredients

US|METRIC
  • 1 pumpkin (small, about 3 lbs, halved and seeded)
  • 1 shallot (large, finely diced)
  • 12 tablespoons butter
  • 1/4 pound ricotta (fresh)
  • 1/8 teaspoon cayenne pepper
  • 1 pinch nutmeg
  • kosher salt
  • freshly ground pepper
  • 1 batch pasta dough (rolled out to the second or third smallest setting on your pasta roller, or wonton wrappers)
  • 1 large egg (beaten)
  • 12 sage leaves (Fresh)
  • Parmesan cheese
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