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Pumpkin Ravioli With Brown Butter Sauce And Pecans
JULIA'S ALBUMLisa Kessler: "I added a little nutmeg and Parmesan cheese to my…" Read More
13Ingredients
80Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups flour
- 1 egg
- 1/4 cup hot water
- 1/4 tsp. salt
- 8 oz. pumpkin (mashed, canned, organic)
- 2 Tbsp. brown sugar
- 1/8 tsp. ground nutmeg
- salt
- pepper
- 4 oz. butter
- 2 1/2 Tbsp. balsamic vinegar
- 1 1/2 Tbsp. brown sugar
- 1/4 cup pecans (toasted, chopped)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium180mg8% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews
Lisa Kessler 3 years ago
I added a little nutmeg and Parmesan cheese to my sauce to tone down the sweet. Used over Trader Joe’s pumpkin ravioli. Will make again.