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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chopped carrot
- 1 cup chopped celery
- 1 cup chopped onion
- 2 Tbsp. olive oil
- 3 cloves garlic (chopped)
- 1 tsp. sage leaves (crumbled)
- 1/2 tsp. dried thyme
- salt
- black pepper
- 6 cups vegetable broth
- 1 Tbsp. cornstarch
- 1/2 cup pumpkin puree
- 8.8 oz. pumpkin (approximate weight fresh, or butternut squash ravioli)
- 1/2 cup light cream
- 1 cup shredded Parmesan cheese
- 2 Tbsp. Italian parsley (chopped)
- 1 pinch grated nutmeg
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium2080mg87% |
| Potassium620mg18% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A320% |
| Vitamin C30% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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