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Ingredients
US|METRIC
5 SERVINGS
- 6 Tbsp. unsalted butter
- 1 lb. pumpkin (fresh, peeled and cut in 1-inch cubes)
- 2 cups heavy cream
- 1/2 bay leaf
- 2 Tbsp. fresh sage (minced, plus 6 small leaves for garnish)
- 2 tsp. fresh thyme leaves (minced)
- 2 eggs (beaten)
- salt
- ground white pepper (Freshly)
- 4 large eggs (about 7/8 cup)
- 1 Tbsp. water
- 3 1/2 cups all purpose flour (sifter)
- 1/2 tsp. salt
- 1 egg (beaten lightly, for egg wash)
- 1 1/2 cups chicken stock (preferably homemade)
- 1/2 cup white wine
- 2 shallots (chopped)
- 4 Tbsp. butter
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1130Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat43g215% |
Trans Fat |
Cholesterol515mg172% |
Sodium710mg30% |
Potassium840mg24% |
Protein25g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A200% |
Vitamin C25% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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