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18Ingredients
85Minutes
1700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. day old bread (loaf, French, Italian, or Challah, torn into small pieces)
- 1 cup heavy cream
- 1 cup half and half
- 15 oz. pumpkin puree
- 1 1/2 cups granulated sugar
- 3 Tbsp. melted butter
- 4 eggs
- 2 tsp. vanilla
- 1 Tbsp. pumpkin pie spice
- 1 cup unsalted butter
- 1 cup heavy cream
- 1 cup brown sugar
- 1/2 cup toasted pecans (Chopped)
- 2 tsp. canela
- 1/8 tsp. nutmeg
- 1/4 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1/2 tsp. ground allspice
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Directions
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NutritionView More
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1700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1700Calories from Fat1170 |
| % DAILY VALUE |
| Total Fat130g200% |
| Saturated Fat74g370% |
| Trans Fat |
| Cholesterol575mg192% |
| Sodium490mg20% |
| Potassium620mg18% |
| Protein14g |
| Calories from Fat1170 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber5g20% |
| Sugars115g |
| Vitamin A420% |
| Vitamin C10% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Elsing 6 years ago
I used leftover baked sweet potatoes instead of canned pumpkin. It was heavenly, and the caramel praline sauce is out of this world. Will definitely be making it again!
Dee 6 years ago
Originally I️ was skeptical since I’m a traditionalist But I️ must say it was succulent and had the right sweetness. The sauce that goes along with it was on point. Making this at my next Thanksgiving meal