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Betsy Santow: "It was delicious! I had to substitute the yogurt…" Read More
28Ingredients
60Minutes
1380Calories
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Ingredients
US|METRIC
4 SERVINGS
- Sour Cream (or plain yogurt, light or regular)
- vegetable oil
- flavored oil
- brown sugar
- white sugar
- vanilla extract
- canned pumpkin puree (not pie filling)
- chopped pecans (or walnuts, optional)
- brown sugar
- butter (softened)
- chopped pecans (or walnut)
- 2Â cups flour
- 1Â tsp. canela
- 1/2Â tsp. nutmeg
- 1 1/2Â tsp. baking powder
- 1/2Â tsp. baking soda
- 1/2Â tsp. salt
- 2Â eggs (room temp)
- 1/2Â cup Sour Cream (or plain yogurt, light or regular)
- 1/3Â cup vegetable oil
- 1Â cup firmly packed brown sugar
- 1/4Â cup white sugar
- 1Â tsp. vanilla extract
- 1Â cup canned pumpkin puree (not pie filling)
- 1/2Â cup chopped pecans (or walnuts, optional)
- 1/4Â cup firmly packed brown sugar
- 3Â Tbsp. butter (softened)
- 1/2Â cup chopped pecans (or walnut)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1380Calories from Fat740 |
% DAILY VALUE |
Total Fat82g126% |
Saturated Fat19g95% |
Trans Fat0.5g |
Cholesterol165mg55% |
Sodium990mg41% |
Potassium590mg17% |
Protein15g |
Calories from Fat740 |
% DAILY VALUE |
Total Carbohydrate152g51% |
Dietary Fiber9g36% |
Sugars95g |
Vitamin A210% |
Vitamin C6% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Betsy Santow 7 years ago
It was delicious! I had to substitute the yogurt with pumpkin spice yogurt.
It turn out wonderfully! I would definitely make it again. 😊