Pumpkin Pound Cake Topped with Salted Caramel Frosting Recipe | Yummly

Pumpkin Pound Cake Topped With Salted Caramel Frosting

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10Ingredients
55Minutes
170Calories
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Ingredients

US|METRIC
  • 1 box spice cake mix
  • 15 ounces pumpkin
  • 4 large eggs
  • 1 cup plain yogurt
  • 1/2 cup brown sugar
  • 3 teaspoons pumpkin pie spice (divided)
  • 1 1/2 cups powdered sugar
  • 4 tablespoons caramel sauce (store-bought salted, divided)
  • 2 tablespoons unsalted butter (melted)
  • 4 tablespoons milk
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    NutritionView More

    170Calories
    Sodium3% DV65mg
    Fat7% DV4.5g
    Protein8% DV4g
    Carbs10% DV30g
    Fiber0% DV0g
    Calories170Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol80mg27%
    Sodium65mg3%
    Potassium200mg6%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber0g0%
    Sugars22g44%
    Vitamin A60%
    Vitamin C6%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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