Pumpkin Poppers Recipe | Yummly
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Pumpkin Poppers

CLEVER HOUSEWIFE(13)
Kent: "Tried this as written. Just a little dense and co…" Read More
16Ingredients
40Minutes
140Calories
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Ingredients

US|METRIC
24 SERVINGS
  • 1 3/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1/8 teaspoon ground cloves
  • 1/3 cup vegetable oil
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup pumpkin (fresh or canned, but not pumpkin pie filling)
  • 1/2 cup low fat milk
  • 1 stick unsalted butter (melted, I only had salted on hand, and it worked just fine)
  • 2/3 cup granulated sugar
  • 2 tablespoons cinnamon
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium100mg4%
    Potassium55mg2%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber<1g3%
    Sugars9g18%
    Vitamin A15%
    Vitamin C2%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Kent 13 days ago
    Tried this as written. Just a little dense and could use a little more spice for my taste. Tried a second time with a few changes. Added at little baking soda and replaced the milk with yogurt. Also used a non-sugar substitute for my diabetic wife. Bumped the spices a touch. Dusted with a mixture of cinnamon and sugar before baking. So far, seems better but will know better once they cool.
    Amanda Mitchell a month ago
    Fantastic! Will make again for sure
    Lora 3 months ago
    These are awesome! Fairly easy to make- I’d def make these again
    Liz V a year ago
    Delicious, i used whole wheat flour and replaced oil with applesauce to reduce the calories
    Hannah a year ago
    Very easy to make and super delicious!! I took out the ground cloves the second time I made these because they overwhelmed all the other spices.
    Monica Lyn a year ago
    Not too sweet and the small bites are perfect size. I didn’t use the sugar coating but instead made a maple cinnamon sauce with maple syrup, cinnamon and plain Greek yogurt...they went fast! Ok
    Delicious! I only dipped the tops in butter and it worked great!
    Lena Williams a year ago
    Oh my they are simply fantastic grand kids enjoy them and fantastic with a morning cup of coffee thank you for the recipe
    Milagra McGee a year ago
    Delicious! The right amount of sweet. Lovely texture. Turned out great! What an awesome fall treat
    Jessica Tarzwell a year ago
    Followed recipe exactly and they turned out amazing! i am legitimately super stoked about this recipe and am thinking of making them a yearly thanksgiving treat!
    Perri a year ago
    Needed a splash more of milk because the batter was too stiff, and maybe a tad more pumpkin in hindsight because the pumpkin flavor wasn't very strong. They were really delicious and tasted pretty much just like pumpkin cake donut holes you might get at some commercial coffee shop! Also you totally don't need a whole stick of butter and so much cinnamon sugar for the rolling.
    Debbie M. a year ago
    These poppers were simple to make, moist and delicious. My grandkids loved them! I left some plain and some with a pumpkin spice sugar!
    John Noe N. a year ago
    good,but the butter,cinnamon and sugar that you roll poppers in was way to much cinnamon,,it was very dark color,,so I made up just the cinnamon and sugar,,,,waited 5 minutes after pilling poppers out of oven,then rolled poppers in that.

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