They turned out perfectly!

Delicious! First time making them and have already been asked for the recipe. Super easy and quick to make. They are tender and flavourful. I didn’t dip them in butter but I did roll them in cinnamon sugar while they were still warm, I also tried them plain and they were still yummy.

Tried this as written. Just a little dense and could use a little more spice for my taste. Tried a second time with a few changes. Added at little baking soda and replaced the milk with yogurt. Also used a non-sugar substitute for my diabetic wife. Bumped the spices a touch. Dusted with a mixture of cinnamon and sugar before baking. So far, seems better but will know better once they cool.

Fantastic! Will make again for sure

These are awesome! Fairly easy to make- I’d def make these again

Delicious, i used whole wheat flour and replaced oil with applesauce to reduce the calories

Very easy to make and super delicious!! I took out the ground cloves the second time I made these because they overwhelmed all the other spices.

Not too sweet and the small bites are perfect size. I didn’t use the sugar coating but instead made a maple cinnamon sauce with maple syrup, cinnamon and plain Greek yogurt...they went fast! Ok

Delicious! I only dipped the tops in butter and it worked great!

Oh my they are simply fantastic grand kids enjoy them and fantastic with a morning cup of coffee thank you for the recipe

Delicious! The right amount of sweet. Lovely texture. Turned out great! What an awesome fall treat

Followed recipe exactly and they turned out amazing! i am legitimately super stoked about this recipe and am thinking of making them a yearly thanksgiving treat!

Needed a splash more of milk because the batter was too stiff, and maybe a tad more pumpkin in hindsight because the pumpkin flavor wasn't very strong. They were really delicious and tasted pretty much just like pumpkin cake donut holes you might get at some commercial coffee shop! Also you totally don't need a whole stick of butter and so much cinnamon sugar for the rolling.

These poppers were simple to make, moist and delicious. My grandkids loved them! I left some plain and some with a pumpkin spice sugar!

good,but the butter,cinnamon and sugar that you roll poppers in was way to much cinnamon,,it was very dark color,,so I made up just the cinnamon and sugar,,,,waited 5 minutes after pilling poppers out of oven,then rolled poppers in that.