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Pumpkin Pie with Toffee Walnut Topping
RECIPE GIRL20Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups all purpose flour
- 1 Tbsp. granulated white sugar
- 1/2 tsp. salt
- 6 Tbsp. unsalted butter (chilled, cut into 1/2-inch pieces)
- 3 Tbsp. shortening (chilled, cut into 1/2-inch pieces)
- 3 Tbsp. ice water (about)
- 1 large egg yolk (beaten)
- 15 oz. unsweetened pumpkin puree
- 2/3 cup light brown sugar (packed)
- 1 cup half-and-half cream
- 2 large eggs
- 1/4 cup granulated white sugar
- 1 tsp. vanilla extract
- 1 1/4 tsp. ground cinnamon
- 3/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
- 1/8 tsp. ground allspice
- 1/3 cup walnuts (toasted and chopped)
- 1/2 cup English toffee bits (or chopped Skor or Heath Bar)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium310mg13% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A140% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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