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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (store bought, – refrigerated section – if making deep dish pie. If making regular sized pie plate pie, then will need 2 crusts)
- 3/4 cup granulated sugar
- 5 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. salt
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 2 cups pumpkin puree (not pie filling or two 15 oz cans of Pumpkin Puree)
- 3/4 cup evaporated milk (it is NOT the entire can)
- 2 eggs (well beaten)
- 1/4 cup molasses
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1/2 stick unsalted butter (4 Tbs)
- 1/2 cup dark brown sugar
- 1 pinch salt
- 4 Tbsp. heavy cream
- 1/4 cup pecans (– chopped fine)
- 1/4 cup pecan halves
- 1 tsp. pure vanilla extract
- 1/2 tsp. almond extract (pure)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium530mg22% |
| Potassium460mg13% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars41g |
| Vitamin A200% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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