Pumpkin Pie with Graham Cracker Crust Recipe | Yummly

Pumpkin Pie with Graham Cracker Crust

JO COOKS(1)
Ashley Kopenhefer-Hendry: "It was very yummy and the fluffiest pumpkin pie I…" Read More
11Ingredients
80Minutes
200Calories

Ingredients

US|METRIC
  • 3 ounces graham crackers
  • 1 tablespoon brown sugar
  • 2 tablespoons butter
  • 2 egg whites
  • 1 egg
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 14 ounces pumpkin
  • 1/2 cup fat free evaporated milk
  • 1/4 cup whipped topping (lite)
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    NutritionView More

    200Calories
    Sodium9% DV210mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs11% DV33g
    Fiber4% DV<1g
    Calories200Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol40mg13%
    Sodium210mg9%
    Potassium300mg9%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber<1g4%
    Sugars25g50%
    Vitamin A80%
    Vitamin C10%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    It was very yummy and the fluffiest pumpkin pie I have ever tasted! The whole family loved it. I used fat free half and half instead of the evaporated milk since it's what I had on hand and added extra pumpkin pie spice. Will certainly be making this more.

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