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Pumpkin Pie with Gooey Pecan-Chocolate Topping
EASY AND DELISH24Ingredients
80Minutes
660Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pie shell (9-inch, thawed or make a homemade dough)
- 2 cups canned pumpkin puree
- 1/3 cup firmly packed light brown sugar
- 2 large eggs (at room temperature and lightly beaten)
- 2 Tbsp. unsalted butter (melted)
- 2 Tbsp. dark corn syrup (or unsulfured molasses)
- 3 Tbsp. all purpose flour
- 1 tsp. pure vanilla extract
- 3/4 tsp. salt
- 1 Tbsp. pumpkin pie spice
- 1/2 cup sweetened condensed milk
- 4 Tbsp. ground cinnamon
- 4 tsp. ground nutmeg
- 4 tsp. ground ginger
- 3 tsp. ground allspice
- 1 Tbsp. pumpkin pie
- 3/4 cup firmly packed light brown sugar
- 3 Tbsp. unsalted butter
- 2 Tbsp. dark corn syrup (or unsulfured molasses)
- 5 Tbsp. heavy cream (divided)
- 1 tsp. pure vanilla extract
- 1 cup toasted pecans (roughly chopped)
- 1/8 tsp. salt
- 1/2 cup semi sweet chocolate chips (or dark, melted according to the package instructions)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol95mg32% |
Sodium620mg26% |
Potassium430mg12% |
Protein8g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber7g28% |
Sugars51g |
Vitamin A200% |
Vitamin C8% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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