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Pumpkin Pie with Cinnamon-Pecan Topping
JUST A PINCH19Ingredients
80Minutes
70Calories
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Ingredients
US|METRIC
72 SERVINGS
- 1 cup heavy cream
- 1 cup whole milk (i used evaporated milk)
- 3 large eggs
- 2 large yolks
- 1 tsp. vanilla extract
- 1 can pumpkin puree (15 oz.)
- 1 cup yams (drained candied, from a 15-oz. can, regular can be substituted)
- 3/4 cup sugar
- 1/4 cup maple syrup
- 2 tsp. ground ginger (used the spice, you can grate fresh)
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 tsp. table salt
- 1/2 cup butter (at room temperature)
- 1 cup all purpose flour
- 2/3 cup brown sugar (packed)
- 1 cup pecans (or walnuts)
- 1 tsp. canela
- 1 tsp. vanilla extract
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium50mg2% |
| Potassium45mg1% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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