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Pumpkin Pie With a Gingersnap Crust
FLAVOR MOSAIC11Ingredients
75Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 oz. gingersnaps (sugar-free, almost ½ a 13-ounce box)
- 1/4 cup butter (melted, 1/2 stick)
- 3 splenda (individual packages, ® Naturals Stevia Sweetener)
- 15 oz. solid-pack pumpkin
- 1 cup greek yogurt
- 24 pkg. splenda (® Naturals Stevia Sweetener, equals 1 cup sugar)
- 1/2 tsp. salt
- 2 large eggs
- 1 large egg yolk
- 2 tsp. spice mix (pumpkin)
- 1/4 cup pecan halves
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium380mg16% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A170% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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