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Ingredients
US|METRIC
8 SERVINGS
- 85 grams golden caster sugar (plus extra to dust)
- 3 large eggs
- 85 grams pumpkin puree (see my notes on how to make your own pumpkin puree)
- 1 tsp. vanilla extract
- 1 tsp. spice mix (pumpkin, 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, 1/8 tsp ground nutmeg, 1/8 tsp ground cloves)
- 85 grams plain flour (if using self rising flour omit the baking powder)
- 1 tsp. baking powder
- 1 pinch salt
- 1 Tbsp. warm water
- 120 grams icing sugar
- 227 grams cream cheese (chilled)
- 85 grams butter (softened)
- 1 tsp. vanilla extract
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium320mg13% |
| Potassium100mg3% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber<1g3% |
| Sugars27g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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