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Ingredients
US|METRIC
4 SERVINGS
- pumpkin pie filling (Spiced)
- 15 oz. pumpkin puree
- 8 oz. whip cream (or make your own http://wp.me/p1KX2B-4mk)
- 3.4 oz. vanilla pudding
- 16 oz. Daisy Cottage Cheese
- 2 tsp. pumpkin pie spice (http://wp.me/p1KX2B-5L8])
- crepe (Homemade, Ingredients)
- 4 eggs (lightly beaten)
- 1 1/3 cups milk
- 2 Tbsp. butter (melted + additional for pan)
- 1 cup all-purpose flour
- 2 Tbsp. white sugar
- 1/2 tsp. salt
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium830mg35% |
| Potassium610mg17% |
| Protein17g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars24g |
| Vitamin A350% |
| Vitamin C10% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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